peachy chicken

3 chicken breasts -- split
1/2 cup flour
1 salt and pepper
2 tablespoon butter
2 tablespoon oil
1 1/2 cup orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
16 ounces peach halves -- drained

Directions:

Shake chicken pieces in a zipper bag with flour, salt and pepper. Combine the butter and oil in a large skillet. Brown the chicken in the butter/oil mixture. Place browned chicken in 3-quart baking dish. Combine the orange juice, vinegar, sugar, basil, and nutmeg, and pour mixture over chicken. Cover and bake at 375F for 1 hour and 15 minutes, or until tender. Baste often. Place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

This recipe for Peachy Chicken serves/makes 6