1/2 cup ketchup
1/2 cup brown sugar
1/3 cup cider vinegar
1/4 cup molasses
3 tablespoons dijon mustard
3 garlic cloves minced
1 teaspoon hot sauce
simmer in a small sauce pan over medium heat until reduced to about 1 1/4 cups.
Use to baste your choice of grilled meats.
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