Tuesday, January 18, 2011

Texan cornbread


Cornbread
(yield: 8x8 pan)
400°, bake for 15-20 minutes (or more if doubling recipe)

1/2 c. cornmeal
1 1/2 c. all purpose flour
2/3 sugar
1 T. baking powder
1/2 t. salt
1/3 c. oil
3 T. butter, melted
2 eggs
1 1/4 c. milk

Mix wet ingredients, mix dry ingredients. Combine and bake according to your liking. You will enjoy.

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