Saturday, May 09, 2009

melt in your mouth strawberry muffins

1 C unbleached flour
1 C whole wheat flour
1/2 C sugar
1 1/2 teaspoons baking soda
2 eggs
1 C yogurt
1/4 C melted butter
1 teaspoon vanilla
1 C chopped strawberries. fresh or frozen

preheat oven to 375. In a bowl, mix flour, sugar and baking soda. In another bowl, mix eggs yogurt, butter and vanilla. Toss strawberries into the flour mixture. Then pour yogurt mixture into flour mixture and stir. Spoon batter into greased muffin tin. Bake for 20-25 minutes, or until tops are golden brown.
makes 12 muffins.

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